The English Kitchen think they have created the worlds best bacon sarnie. What do you think? Comment below.
Archive for the ‘Cooking’ Category
World’s Best Bacon Sarnie?
Saturday, January 2nd, 2010Tac bac – Tactical Canned bacon
Saturday, January 2nd, 2010- Delicious bacon, canned, so it has a 10+ year shelf life.
- Approx. 18 servings per can (1 serving = 3 slices of bacon).
- Net Wt.: 9oz
If you are forward thinking enough to have a bunker or safe-house for the next war or zombie attack and all you have in stock is SPAM and baked beans; fear not for you can now have a 10 year store of canned bacon.
You won’t get one of these at McDonalds
Saturday, January 2nd, 2010WAKE n’ BACON – alarm clock
Saturday, January 2nd, 2010by Matty Sallin, Daniel Bartolini, Hsiao-huh Hsu
WHAT?:
An alarm clock that wakes you up with the smell and sizzle of cooking bacon.
WHY?:
No one likes to wake up, especially by an alarm. This clock gently wakes you up with the mouthwatering aroma of bacon, just like waking up on a Sunday morning to the smell of Mom cooking breakfast. Unless you’re Jewish.
HOW?:
A frozen strip of bacon is placed in Wake n’ Bacon the night before. Because there is a 10 minute cooking time, the clock is set to go off 10 minutes before the desired waking time. Once the alarm goes off, the clock it sends a signal to a small speaker to generate the alarm sound. We hacked the clock so that the signal is re-routed by a microchip that in responds by sending a signal to a relay that throws the switch to power two halogen lamps that slow-cook the bacon in about 10 minutes.
Cooking an Ostrich egg
Saturday, January 2nd, 2010by Kevin Rose
WHAT?:
Hungry? Then compliment your bacon with an Ostrich egg
WHY?:
Egg goes well with bacon. If you are having some friends over for a party, you don’t want the hassle of cooking lots of eggs, just cook one of these
HOW?:
Check out the video
Bacon jam
Saturday, January 2nd, 2010What the heck is bacon jam?:
They take a big bunch of really, really good bacon and render it down… add a bunch of spices, onions, etc. and let it simmer for about 6 hours… give it a quick purée and blast chill it… and you have bacon jam!
How can I get it?
Good news – they ship worldwide! Go to their website to buy online








